Crispy Gouramy Fish Snack (Ready-to-Eat)

Flavours: Original, Tomyum, (Orig.+Tomyum) Combination, Wasabi, Spicy.

Net Weight per pack: 3.5 oz. (100 grams).

Crispy Anchovies (Ready-to-Eat)

Flavours: With Sesame, No Sesame, Sweet, Sweet & Spicy.

Suggested Menu: Green Curry, Spaghetti, Fried Rice, Boiled Rice, Meang, Vegetable Salads, and many more. (as toppings)

No preservatives added.

Nitrogen packed, Oxygen-free, shelf life (2 years).

Certifications: Food and Drugs Administration (FDA), Good Manufacturing Practice (GMP), HACCP.

Product of Thailand.

“Salid Thong” is a delicious, deep-fried fish snack made of farmed Sepat Siam (Trichogaster Pectoralis) fish specially prepared in a traditional Thai cooking style for health-conscious individuals.

“Crispy Anchovies” are made from fresh (small) anchovies from the sea, boiled and sun-dried. The dried anchovies are then deep-fried and mixed with seasoning sauce — under a sanitary production process — well-blended red chillies and pure sugar allowing it to spice up a variety of food.

We accept retail and wholesale orders now!

Exported to Europe, Australia, U.S.A., Singapore, Japan, Korea, and Malaysia. Also available for distribution in Thailand and the Philippines. For inquiries, please email to ideasbeyondborders@gmail.com.